Biscuit with Jam

Zaid Al-FarsiCozinheiro

Ingredientes

• 1 kilogram of flour
  1 kilogram
• 1 cup of ghee
  1 cup
• 1 cup of oil
  1 cup
• 1 teaspoon of vanilla
  1 teaspoon
• 1 teaspoon of baking powder
  1 teaspoon
• 3 beaten eggs
  3 pieces
• Grated lemon zest
  0
• 2 tablespoons of sugar, dissolved in a quarter cup of water
  2 tablespoons
• Jam of any kind; I used apricot jam, quantity as desired
  0

Passos

1. 1

   Mix the eggs, oil, and vanilla slightly, add the ghee and the water with dissolved sugar, and mix a little, then add the lemon zest and mix.

   Utensílios necessários:

   Tigela de mistura

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2. 2

   Add the flour and baking powder and knead until the dough becomes firm; if the dough is soft, add a little flour, and if it is hard, add a little water. Let the dough rest for half an hour.

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3. 3

   Set aside a quarter of the dough, spread the dough in the baking sheet, and spread the jam on top of the dough.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes
4. 4

   Grate the remaining quarter of the dough over the jam, forming random pieces with some gaps to show the jam.

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5. 5

   Place the tray in the oven from the bottom until cooked, then move it to the top for a little while. Remove and cut, then return to the oven until golden.

   Utensílios necessários:

   Forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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