Jam-Filled Biscuit

نوري بوديبةCuoco

Ingredienti

• 3 cups flour
  3 cup
• 1/2 cup diet strawberry jam
  0.5 cup
• 1 1/2 tablespoons sugar
  1.5 tablespoon
• 1 teaspoon yeast
  1 teaspoon
• 1/4 teaspoon salt
  0.3 teaspoon
• 1 1/2 cups warm water
  1.5 cup
• 1/4 cup sesame
  0.3 cup
• 2 tablespoons sugar
  2 tablespoon

Passi

1. 1

   Preheat the oven to 180 degrees Celsius.

   5 min
2. 2

   Place the flour, yeast, sugar, and salt in the electric mixer, knead on medium speed, then gradually add the water to obtain a cohesive dough.

   Utensili necessari:

   🍳

   Electric Mixer

   10 min
3. 3

   Shape the dough into a ball and place it in a greased bowl, then cover and let it rise in a warm place for 45 minutes.

   Utensili necessari:

   Ciotola per mescolare

   45 min
4. 4

   Form the dough into small discs, fill them with jam, press them with your palm, then sprinkle a little water and roll them in sesame and sugar.

   10 min
5. 5

   Arrange the discs on a baking sheet and repeat this process until all the dough is used.

   Utensili necessari:

   Teglia da forno

   10 min
6. 6

   Place the baking sheet in the oven for 20 minutes, then remove it, let it cool, and serve.

   20 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag