Biscuit with Milk and Nescafe

عنود الخليفيCuisinier

Ingrédients

• 2 boxes of tea biscuits, Ulkar small square size
  2 box
• 1 cup of Nescafe, without sugar
  1 cup
• 2 boxes of sweetened condensed milk
  2 box
• 3 Dream Whip
  3 box
• 1 cup of liquid milk
  1 cup
• 2 tablespoons of sugar
  2 tablespoon
• Food coloring green - blue - pink or red
  0
• 2 boxes of cream
  2 box
• 2 cups of tofu
  2 cup

Mesures

1. 1

   Prepare a deep glass dish and grease it with a little sweetened condensed milk.

   Matériel requis:

   🍳

   Glass Dish

   5 minutes
2. 2

   Dip the biscuit pieces one by one in Nescafe, and arrange the dipped biscuit pieces in the glass dish.

   5 minutes
3. 3

   Place the Dream Whip in a deep transparent glass dish, add the two tablespoons of sugar and one cup of milk, and whisk for 5 to 6 minutes or until the mixture becomes thick and fluffy.

   Matériel requis:

   Bol de mélange

   🍳

   Whisk

   6 minutes
4. 4

   Pour a layer of cream over the glass dish, place another biscuit dipped in Nescafe, and repeat until the dish is filled, but be sure to leave some cream.

   5 minutes
5. 5

   Prepare 3 small deep dishes and distribute the remaining cream among them, coloring each portion of cream with a different color.

   Matériel requis:

   🍳

   Glass Dish

   5 minutes
6. 6

   Mix the toffee sauce with the cream using an electric whisk, pour the toffee and cream mixture into the dish.

   Matériel requis:

   🍳

   Whisk

   5 minutes
7. 7

   Place the colored cream in 3 cream bags, decorate the dish, and refrigerate for a full day.

   1440 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques