Biscuit with Nescafe and Cream

Ingrédients

• 450 grams plain biscuits
  450 grams
• 78 grams ready cream
  78 grams
• 200 grams liquid milk
  200 grams
• 170 grams cream
  170 grams
• 1 cup hot water
  1 cup
• 2 teaspoons coffee, Nescafe
  2 teaspoon
• 3 teaspoons sugar
  3 teaspoon
• 4 tablespoons plain biscuits, grated
  4 tablespoon

Mesures

1. 1

   Mix the Nescafe ingredients, dip the biscuit pieces slightly in the Nescafe, then arrange them in a cheesecake mold or a regular tray.

   Matériel requis:

   Bol de mélange

   Plaque de cuisson

   5 minutes
2. 2

   Repeat dipping the biscuits to get two consecutive layers.

   5 minutes
3. 3

   Mix the cream in the cake blender, add the cream, the very cold cream, and the milk, and blend them for 4 or 5 minutes until ready.

   Matériel requis:

   Blender

   5 minutes
4. 4

   Add half of the mixture over the two layers of biscuits, add a third layer of biscuits dipped in Nescafe, then add the remaining portion of the cream.

   5 minutes
5. 5

   Sprinkle grated wafer biscuits on top, cover, and place in the freezer for one hour.

   60 minutes
6. 6

   Remove and place in the refrigerator until serving.

   30 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques