Biscuit with Wheat Cream

عنود الخليفيChef

Ingredjenti

• 3 eggs
  3 pieces
• 3/4 cup white sugar
  0.8 cup
• 1 cup wheat cream
  1 cup
• 1 cup flour
  1 cup
• 3 tablespoons milk powder
  3 tablespoons
• 2 teaspoons baking powder
  2 teaspoons
• Salt
  0
• 1 teaspoon mahleb
  1 teaspoon
• 1/4 teaspoon cloves
  0.3 teaspoon
• 3/4 cup raisins
  0.8 cup
• 3/4 cup pecans, roasted
  0.8 cup
• 1/3 cup sesame, toasted
  0.3 cup

Passi

1. 1

   Preheat the oven to 180 degrees Celsius.

   Għodda meħtieġa:

   Forn

   recipe.minutes
2. 2

   Place the eggs in a metal bowl with the sugar, whisk slightly with a hand whisk to combine well. Place the bowl over a pot half-filled with hot water. Ensure that the bottom of the bowl does not touch the water, or the eggs will cook too quickly. Gently whisk the mixture from time to time until the eggs are warm; remove the bowl and whisk the eggs and sugar until the mixture is very thick and light in color. While the egg mixture thickens, combine the flour, salt, wheat cream, baking powder, mahleb, and cloves in a bowl and whisk well.

   Għodda meħtieġa:

   🍳

   Metal Bowl

   🍳

   Whisk

   🍳

   Bowl

   recipe.minutes
3. 3

   When the egg mixture is ready, pour the flour mixture over the eggs and mix slowly until the flour mixture is combined. Add the raisins and pecans and mix for a few more seconds to combine.

   recipe.minutes
4. 4

   Pour the mixture into a rectangular mold lined with parchment paper; spread it with a large spoon to cover the entire surface of the mold. Sprinkle sesame seeds on top. Bake for 30 minutes or until the dough is golden and dry.

   Għodda meħtieġa:

   🍳

   Rectangular Mold

   🍳

   Large Spoon

   Tegħlija tal-forn

   recipe.minutes
5. 5

   Cool for a few minutes and then cut into slices 1 cm wide using a serrated knife. Dry in the oven at 90 degrees Celsius for 25 minutes, checking halfway through to ensure the biscuits do not over-toast. Then serve.

   Għodda meħtieġa:

   🍳

   Serrated Knife

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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