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Biscuit with Wheat Cream

Biscuit with Wheat Cream

عنود الخليفي
عنود الخليفيKock
Desserterالجمهورية اللبنانية / Levantine
Smaker:FetSöt
Förberedelsetid
20 min
Tillagningstid
55 min
Total tid
75 min
Portioner
10
Kostnad
Medel
Kalorier
180 kcal

Skala portioner

Ingredienser

  • 3 eggs
    3 pieces
  • 3/4 cup white sugar
    0.8 cup
  • 1 cup wheat cream
    1 cup
  • 1 cup flour
    1 cup
  • 3 tablespoons milk powder
    3 tablespoons
  • 2 teaspoons baking powder
    2 teaspoons
  • SaltSalt
    0
  • 1 teaspoon mahleb
    1 teaspoon
  • 1/4 teaspoon cloves
    0.3 teaspoon
  • 3/4 cup raisins
    0.8 cup
  • 3/4 cup pecans, roasted
    0.8 cup
  • 1/3 cup sesame, toasted
    0.3 cup

Steg

  1. 1

    Preheat the oven to 180 degrees Celsius.

    Nödvändiga verktyg:
    UgnUgn
    5 min
  2. 2

    Place the eggs in a metal bowl with the sugar, whisk slightly with a hand whisk to combine well. Place the bowl over a pot half-filled with hot water. Ensure that the bottom of the bowl does not touch the water, or the eggs will cook too quickly. Gently whisk the mixture from time to time until the eggs are warm; remove the bowl and whisk the eggs and sugar until the mixture is very thick and light in color. While the egg mixture thickens, combine the flour, salt, wheat cream, baking powder, mahleb, and cloves in a bowl and whisk well.

    Nödvändiga verktyg:
    🍳
    Metal Bowl
    🍳
    Whisk
    🍳
    Bowl
    10 min
  3. 3

    When the egg mixture is ready, pour the flour mixture over the eggs and mix slowly until the flour mixture is combined. Add the raisins and pecans and mix for a few more seconds to combine.

    5 min
  4. 4

    Pour the mixture into a rectangular mold lined with parchment paper; spread it with a large spoon to cover the entire surface of the mold. Sprinkle sesame seeds on top. Bake for 30 minutes or until the dough is golden and dry.

    Nödvändiga verktyg:
    🍳
    Rectangular Mold
    🍳
    Large Spoon
    BakplåtBakplåt
    30 min
  5. 5

    Cool for a few minutes and then cut into slices 1 cm wide using a serrated knife. Dry in the oven at 90 degrees Celsius for 25 minutes, checking halfway through to ensure the biscuits do not over-toast. Then serve.

    Nödvändiga verktyg:
    🍳
    Serrated Knife
    25 min

Näringsvärde

Allmänt näringsinnehåll (per portion)
Fat6 g
Protein4 g
Carbohydrates28 g
Näringsinnehåll för ingredienser (per 100g)
SaltSaltper 100g
Aska100 g

* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

Kostfunktioner och taggar

HalalVegetarisk
#Sweets#Lebanese_Recipes#Biscuit