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Biscuit with Wheat Cream

Biscuit with Wheat Cream

عنود الخليفي
عنود الخليفيŞef
Tatlılarالجمهورية اللبنانية / Levantine
Tatlar:YağlıTatlı
Hazırlama Süresi
20 dk
Pişirme Süresi
55 dk
Toplam Süre
75 dk
Porsiyon
10
Maliyet
Orta
Kalori
180 kcal

Ölçek Bölümleri

Malzemeler

  • 3 eggs
    3 pieces
  • 3/4 cup white sugar
    0.8 cup
  • 1 cup wheat cream
    1 cup
  • 1 cup flour
    1 cup
  • 3 tablespoons milk powder
    3 tablespoons
  • 2 teaspoons baking powder
    2 teaspoons
  • TuzTuz
    0
  • 1 teaspoon mahleb
    1 teaspoon
  • 1/4 teaspoon cloves
    0.3 teaspoon
  • 3/4 cup raisins
    0.8 cup
  • 3/4 cup pecans, roasted
    0.8 cup
  • 1/3 cup sesame, toasted
    0.3 cup

Adımlar

  1. 1

    Preheat the oven to 180 degrees Celsius.

    Gerekli Aletler:
    FırınFırın
    5 dk
  2. 2

    Place the eggs in a metal bowl with the sugar, whisk slightly with a hand whisk to combine well. Place the bowl over a pot half-filled with hot water. Ensure that the bottom of the bowl does not touch the water, or the eggs will cook too quickly. Gently whisk the mixture from time to time until the eggs are warm; remove the bowl and whisk the eggs and sugar until the mixture is very thick and light in color. While the egg mixture thickens, combine the flour, salt, wheat cream, baking powder, mahleb, and cloves in a bowl and whisk well.

    Gerekli Aletler:
    🍳
    Metal Bowl
    🍳
    Whisk
    🍳
    Bowl
    10 dk
  3. 3

    When the egg mixture is ready, pour the flour mixture over the eggs and mix slowly until the flour mixture is combined. Add the raisins and pecans and mix for a few more seconds to combine.

    5 dk
  4. 4

    Pour the mixture into a rectangular mold lined with parchment paper; spread it with a large spoon to cover the entire surface of the mold. Sprinkle sesame seeds on top. Bake for 30 minutes or until the dough is golden and dry.

    Gerekli Aletler:
    🍳
    Rectangular Mold
    🍳
    Large Spoon
    Fırın tepsisiFırın tepsisi
    30 dk
  5. 5

    Cool for a few minutes and then cut into slices 1 cm wide using a serrated knife. Dry in the oven at 90 degrees Celsius for 25 minutes, checking halfway through to ensure the biscuits do not over-toast. Then serve.

    Gerekli Aletler:
    🍳
    Serrated Knife
    25 dk

Besin Değerleri

Genel Tarif Besin Değerleri (Porsiyon Başına)
Fat6 g
Protein4 g
Carbohydrates28 g
Malzemelerin Besin Değerleri (100g için)
TuzTuz100g için
Kül100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler

HelalVejetaryen
#Sweets#Lebanese_Recipes#Biscuit