Anise Biscuit

Salma Al-MansouriChef

Ingredients

• Flour
  3 cup
• Oil
  1 cup
• Sugar
  1 cup
• Eggs
  3 piece
• Baking Powder
  1 tablespoon
• Anise
  2 tablespoon
• Vanilla
  1 teaspoon
• Salt
  0

Steps

1. 1

   In a bowl, mix the baking powder with the flour well, then place the anise in the center of the flour.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Heat the oil, then pour it over the anise, mix well, and let it cool.

   5 min
3. 3

   In another bowl, mix the sugar, eggs, and vanilla well, then add to the flour after it cools and knead well to obtain a dough thicker than cake batter.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Place the dough in two greased and floured trays, flatten the dough by hand, then place them in the oven to color the edges.

   Required Tools:

   Oven

   5 min
5. 5

   Remove the trays from the oven, let them sit to warm the dough, then flip, cut, and return to the oven to brown.

   5 min
6. 6

   Remove the trays from the oven, let the anise biscuits cool, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Aniseper 100g

Energy337 kcal

Protein18 g

Total Fat15.9 g

Carbohydrate50 g

Dietary Fiber27 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags