Savory Biscuit

Majid Al-SharifChef

Ingredients

• 2 cups of flour
  2 cup
• 1 egg
  1 egg
• 1/4 cup of butter
  0.3 cup
• 1/2 cup of liquid milk
  0.5 cup
• 1 teaspoon of salt
  1 teaspoon
• 1/2 teaspoon of baking powder
  0.5 teaspoon

Steps

1. 1

   Mix the dry ingredients together, add the chopped butter and mix until a homogeneous mixture is obtained.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the milk and egg and mix until a cohesive dough is formed.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   On a floured surface, roll out the dough very thinly, cut into squares, and poke each square with a fork, then place on a baking sheet.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Place the baking sheet in an oven at 170 degrees Celsius until it turns light brown, remove from the oven and sprinkle coarse salt on the biscuits while they are hot.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags