Regular Biscuit

خلود الكرايChef

Ingredients

• Butter
  250 grams
• Milk Powder
  2 tablespoons
• Cornstarch
  250 grams
• Powdered Sugar
  1 cup
• Egg Whites
  3 pieces
• Baking Powder
  1 tablespoon
• Vanilla
  1 tablespoon
• Flour
  250 grams
• Dark Chocolate
  0

Steps

1. 1

   Mix the butter with the powdered sugar, vanilla, milk, egg whites, cornstarch, baking powder, and flour well until a soft dough is formed.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Roll out the dough on a smooth surface dusted with flour, cut into circular shapes, and place on a greased baking sheet.

   Required Tools:

   Baking Sheet

   5 min
3. 3

   Place the baking sheet in the oven to bake, remove from the oven, dip in chocolate, and serve.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Milk Powderper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Powdered Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Dark Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags