Oatmeal Cookies with Walnuts

نهاد الصغيرChef

Ingredjenti

• Avena
  150 grams
• Farina
  50 grams
• Zokkor
  100 grams
• Walnuts, finely ground
  100 grams
• Butir
  125 grams
• Bajda
  1 piece
• Pulver ta' ħawt
  1 teaspoon
• Vanilja
  1 teaspoon
• Chocolate, confectionery
  70 grams

Passi

1. 1

   Preheat the oven to 175 degrees, then place parchment paper on the baking sheets and set them aside.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   5 min
2. 2

   In a bowl, combine all the ingredients and mix well to obtain a thick mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Scoop about a teaspoon of the mixture onto the baking sheets, leaving space between them, then bake in the oven for 15 minutes.

   15 min
4. 4

   Remove the baking sheets from the oven and let the cookies cool completely.

   5 min
5. 5

   Melt the chocolate in a water bath, then coat the cookies with it as desired and let the chocolate dry.

   Għodda meħtieġa:

   🍳

   Water Bath

   5 min
6. 6

   Arrange the oatmeal cookies with walnuts on a plate and serve cold.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Avenagħal kull 100g

Enerġija389 kcal

Proteini16.9 g

Xaħam Totali6.9 g

Karboidrati66.3 g

Fibri Dietetiċi10.6 g

Zokkor Totali0.9 g

Farinagħal kull 100g

Enerġija364 kcal

Proteini10.33 g

Xaħam Totali1 g

Karboidrati76.31 g

Fibri Dietetiċi2.7 g

Zokkor Totali0.3 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Bajdagħal kull 100g

Enerġija155 kcal

Proteini12.6 g

Xaħam Totali10.6 g

Karboidrati1.1 g

Zokkor Totali1.1 g

Vitamina D2.1 mcg

Manganese30.8 mcg

Vitamina B121 mcg

Pulver ta' ħawtgħal kull 100g

Enerġija100 kcal

Karboidrati25 g

Vaniljagħal kull 100g

Enerġija288 kcal

Proteini0.1 g

Xaħam Totali0.1 g

Karboidrati12.65 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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