Oatmeal Cookies with Walnuts

نهاد الصغيرkuhar

Sestavine

• Ovsena kaša
  150 grams
• Moka
  50 grams
• Sladkor
  100 grams
• Walnuts, finely ground
  100 grams
• Maslo
  125 grams
• Jajce
  1 piece
• Prašek za pecivo
  1 teaspoon
• Vanilija
  1 teaspoon
• Chocolate, confectionery
  70 grams

Koraki

1. 1

   Preheat the oven to 175 degrees, then place parchment paper on the baking sheets and set them aside.

   Potrebni pripomočki:

   Pečica

   Pekač

   5 min
2. 2

   In a bowl, combine all the ingredients and mix well to obtain a thick mixture.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Scoop about a teaspoon of the mixture onto the baking sheets, leaving space between them, then bake in the oven for 15 minutes.

   15 min
4. 4

   Remove the baking sheets from the oven and let the cookies cool completely.

   5 min
5. 5

   Melt the chocolate in a water bath, then coat the cookies with it as desired and let the chocolate dry.

   Potrebni pripomočki:

   🍳

   Water Bath

   5 min
6. 6

   Arrange the oatmeal cookies with walnuts on a plate and serve cold.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Ovsena kašana 100g

Energija389 kcal

Beljakovine16.9 g

Skupne maščobe6.9 g

Ogljikovi hidrati66.3 g

Prehranske vlaknine10.6 g

Skupni sladkorji0.9 g

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Maslona 100g

Energija717 kcal

Beljakovine0.85 g

Skupne maščobe81 g

Ogljikovi hidrati0.1 g

Skupni sladkorji0.1 g

Jajcena 100g

Energija155 kcal

Beljakovine12.6 g

Skupne maščobe10.6 g

Ogljikovi hidrati1.1 g

Skupni sladkorji1.1 g

Vitamin D2.1 mcg

Selen30.8 mcg

Vitamin B121 mcg

Prašek za pecivona 100g

Energija100 kcal

Ogljikovi hidrati25 g

Vanilijana 100g

Energija288 kcal

Beljakovine0.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati12.65 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake