المكونات
- 5 cups of flour5 cup
- 2 teaspoons of vanilla2 teaspoon
- 2 cups of soft butter2 cup
- 1 cup of powdered sugar1 cup
- 4 egg yolks4 yolk
- 1 packet of apricot, chopped1 packet
- 1 cup of pistachio, powdered1 cup
- 1 can of cream1 can
- 2 tablespoons of powdered sugar2 tablespoon
- 3/4 cup of rose water0.8 cup
الخطوات
- 1
In a bowl, mix the soft butter with the flour using your hands until the mixture is homogeneous.
5 دقيقةالأدوات اللازمة:
وعاء خلط - 2
Make a well in the center of the mixture, add the vanilla, sugar, and egg yolks to the mixture, then mix well with your fingers until the dough holds together.
5 دقيقة - 3
Form a large ball from the dough and knead gently with your hands until it becomes smooth, then cover the dough and leave it in the refrigerator for at least one hour.
60 دقيقة - 4
In a pot over low heat, place the apricot and rose water, stir the mixture well to dissolve the apricot, then remove the pot from the heat.
5 دقيقةالأدوات اللازمة:
قدر - 5
Add the powdered pistachio, sugar, and cream to the apricot mixture and mix well.
5 دقيقة - 6
Sprinkle a large amount of flour on the dough, place the dough between two sheets of wax paper, then roll it out to a thickness of 3 mm.
5 دقيقةالأدوات اللازمة:🍳Rolling Pin - 7
Cut the dough using the cookie cutter, place a buttered parchment paper on a baking sheet, then distribute the pieces leaving a 1 cm space between each piece.
5 دقيقةالأدوات اللازمة:
قالب بسكويت
صينية خبز - 8
Place the baking sheet in the oven at 200 degrees for 10 to 12 minutes to bake until lightly browned.
12 دقيقة - 9
Remove the baking sheet from the oven, let it cool, place a teaspoon of the filling on the surface of half the biscuits, then cover with the remaining biscuit pieces, sprinkle the top with powdered sugar, and serve the biscuits cold.
5 دقيقة
الحقائق الغذائية
* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ