Apricot Biscuit

Rania El-Hassanآشپز

مواد تشکیل دهنده

• 5 cups of flour
  5 cup
• 2 teaspoons of vanilla
  2 teaspoon
• 2 cups of soft butter
  2 cup
• 1 cup of powdered sugar
  1 cup
• 4 egg yolks
  4 yolk
• 1 packet of apricot, chopped
  1 packet
• 1 cup of pistachio, powdered
  1 cup
• 1 can of cream
  1 can
• 2 tablespoons of powdered sugar
  2 tablespoon
• 3/4 cup of rose water
  0.8 cup

مراحل

1. 1

   In a bowl, mix the soft butter with the flour using your hands until the mixture is homogeneous.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   5 دقیقه
2. 2

   Make a well in the center of the mixture, add the vanilla, sugar, and egg yolks to the mixture, then mix well with your fingers until the dough holds together.

   5 دقیقه
3. 3

   Form a large ball from the dough and knead gently with your hands until it becomes smooth, then cover the dough and leave it in the refrigerator for at least one hour.

   60 دقیقه
4. 4

   In a pot over low heat, place the apricot and rose water, stir the mixture well to dissolve the apricot, then remove the pot from the heat.

   ابزارهای مورد نیاز:

   قابلمه

   5 دقیقه
5. 5

   Add the powdered pistachio, sugar, and cream to the apricot mixture and mix well.

   5 دقیقه
6. 6

   Sprinkle a large amount of flour on the dough, place the dough between two sheets of wax paper, then roll it out to a thickness of 3 mm.

   ابزارهای مورد نیاز:

   🍳

   Rolling Pin

   5 دقیقه
7. 7

   Cut the dough using the cookie cutter, place a buttered parchment paper on a baking sheet, then distribute the pieces leaving a 1 cm space between each piece.

   ابزارهای مورد نیاز:

   قالب کوکی

   سینی پخت

   5 دقیقه
8. 8

   Place the baking sheet in the oven at 200 degrees for 10 to 12 minutes to bake until lightly browned.

   12 دقیقه
9. 9

   Remove the baking sheet from the oven, let it cool, place a teaspoon of the filling on the surface of half the biscuits, then cover with the remaining biscuit pieces, sprinkle the top with powdered sugar, and serve the biscuits cold.

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی