Apricot Biscuit

Rania El-HassanШеф-повар

Ингредиенты

• 5 cups of flour
  5 cup
• 2 teaspoons of vanilla
  2 teaspoon
• 2 cups of soft butter
  2 cup
• 1 cup of powdered sugar
  1 cup
• 4 egg yolks
  4 yolk
• 1 packet of apricot, chopped
  1 packet
• 1 cup of pistachio, powdered
  1 cup
• 1 can of cream
  1 can
• 2 tablespoons of powdered sugar
  2 tablespoon
• 3/4 cup of rose water
  0.8 cup

Шаги

1. 1

   In a bowl, mix the soft butter with the flour using your hands until the mixture is homogeneous.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Make a well in the center of the mixture, add the vanilla, sugar, and egg yolks to the mixture, then mix well with your fingers until the dough holds together.

   5 мин.
3. 3

   Form a large ball from the dough and knead gently with your hands until it becomes smooth, then cover the dough and leave it in the refrigerator for at least one hour.

   60 мин.
4. 4

   In a pot over low heat, place the apricot and rose water, stir the mixture well to dissolve the apricot, then remove the pot from the heat.

   Необходимая посуда:

   Кастрюля

   5 мин.
5. 5

   Add the powdered pistachio, sugar, and cream to the apricot mixture and mix well.

   5 мин.
6. 6

   Sprinkle a large amount of flour on the dough, place the dough between two sheets of wax paper, then roll it out to a thickness of 3 mm.

   Необходимая посуда:

   🍳

   Rolling Pin

   5 мин.
7. 7

   Cut the dough using the cookie cutter, place a buttered parchment paper on a baking sheet, then distribute the pieces leaving a 1 cm space between each piece.

   Необходимая посуда:

   Форма для печенья

   Противень

   5 мин.
8. 8

   Place the baking sheet in the oven at 200 degrees for 10 to 12 minutes to bake until lightly browned.

   12 мин.
9. 9

   Remove the baking sheet from the oven, let it cool, place a teaspoon of the filling on the surface of half the biscuits, then cover with the remaining biscuit pieces, sprinkle the top with powdered sugar, and serve the biscuits cold.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги