Ammonium Biscuit

فاطمه مظلومCuisinier

Ingrédients

• 1 kilogram of flour
  1 kilogram
• 1 1/2 cups of sugar
  1.5 cup
• 6 eggs
  6 piece
• 1 teaspoon of vanilla
  1 teaspoon
• 1/2 cup of liquid milk
  0.5 cup
• 1 teaspoon of ammonium
  1 teaspoon
• 1 1/4 cups of ghee
  1.3 cup

Mesures

1. 1

   Put the sugar, ghee, eggs, and vanilla in the electric mixer and mix well.

   Matériel requis:

   🍳

   Electric Mixer

   5 minutes
2. 2

   Dissolve the ammonium in half a cup of milk, then add it to the sugar mixture and mix well.

   5 minutes
3. 3

   In a bowl, place the flour, add the previous mixture, and knead well. Then place the dough in a piping bag, shape as desired on a baking sheet, and place in the oven at 180 degrees to bake completely.

   Matériel requis:

   🍳

   Bowl

   🍳

   Piping Bag

   Plaque de cuisson

   10 minutes
4. 4

   Remove the baking sheet from the oven, let the biscuits cool, and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques