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Ammonium Biscuit

Ammonium Biscuit

فاطمه مظلوم
فاطمه مظلومKuhar
Desertiجمهورية مصر العربية / Egyptian
Okusi:SlatkoMasno
Vrijeme pripreme
15 min
Vrijeme kuhanja
25 min
Ukupno vrijeme
40 min
Posluge
15
trošak
srednje
Kalorije
120 kcal

Razmjeri porcija

Sastojci

  • 1 kilogram of flour
    1 kilogram
  • 1 1/2 cups of sugar
    1.5 cup
  • 6 eggs
    6 piece
  • 1 teaspoon of vanilla
    1 teaspoon
  • 1/2 cup of liquid milk
    0.5 cup
  • 1 teaspoon of ammonium
    1 teaspoon
  • 1 1/4 cups of ghee
    1.3 cup

Koraci

  1. 1

    Put the sugar, ghee, eggs, and vanilla in the electric mixer and mix well.

    Potreban pribor:
    🍳
    Electric Mixer
    5 min
  2. 2

    Dissolve the ammonium in half a cup of milk, then add it to the sugar mixture and mix well.

    5 min
  3. 3

    In a bowl, place the flour, add the previous mixture, and knead well. Then place the dough in a piping bag, shape as desired on a baking sheet, and place in the oven at 180 degrees to bake completely.

    Potreban pribor:
    🍳
    Bowl
    🍳
    Piping Bag
    Lim za pečenjeLim za pečenje
    10 min
  4. 4

    Remove the baking sheet from the oven, let the biscuits cool, and serve.

    5 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat5 g
Proteini3 g
Carbohydrates15 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

HalalVegetarijanski
#Sweets#Egyptian_Cuisine#Biscuit