Ammonium Biscuit

فاطمه مظلومCuoco

Ingredienti

• 1 kilogram of flour
  1 kilogram
• 1 1/2 cups of sugar
  1.5 cup
• 6 eggs
  6 piece
• 1 teaspoon of vanilla
  1 teaspoon
• 1/2 cup of liquid milk
  0.5 cup
• 1 teaspoon of ammonium
  1 teaspoon
• 1 1/4 cups of ghee
  1.3 cup

Passi

1. 1

   Put the sugar, ghee, eggs, and vanilla in the electric mixer and mix well.

   Utensili necessari:

   🍳

   Electric Mixer

   5 min
2. 2

   Dissolve the ammonium in half a cup of milk, then add it to the sugar mixture and mix well.

   5 min
3. 3

   In a bowl, place the flour, add the previous mixture, and knead well. Then place the dough in a piping bag, shape as desired on a baking sheet, and place in the oven at 180 degrees to bake completely.

   Utensili necessari:

   🍳

   Bowl

   🍳

   Piping Bag

   Teglia da forno

   10 min
4. 4

   Remove the baking sheet from the oven, let the biscuits cool, and serve.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag