Light and Healthy Whole Wheat Cookies

Amira Al-Zaabiالطاهي

المكونات

• 1 1/2 cups whole wheat flour
  1.5 cup
• 3/4 cup sugar
  0.8 cup
• 6 tablespoons butter
  6 tablespoon
• 1 egg
  1 piece
• 2 tablespoons low-fat milk
  2 tablespoon
• 3/4 teaspoon vanilla
  0.8 teaspoon
• 3/4 teaspoon baking powder
  0.8 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• Nutmeg pinch
  0
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons sugar for decoration
  2 tablespoon
• 1 teaspoon ground cinnamon for decoration
  1 teaspoon

الخطوات

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

   الأدوات اللازمة:

   فرن

   5 دقيقة
2. 2

   Beat the sugar and butter with an electric mixer on medium speed until a thick mixture is obtained.

   الأدوات اللازمة:

   🍳

   Electric Mixer

   5 دقيقة
3. 3

   Add the egg, milk, and vanilla and beat the mixture again for one minute until smooth.

   1 دقيقة
4. 4

   In a small bowl, mix the flour with the baking powder, baking soda, nutmeg, cinnamon, and salt, then add to the sugar mixture and beat on low speed for one minute or until the ingredients are well combined and a liquid dough is formed.

   الأدوات اللازمة:

   وعاء خلط

   1 دقيقة
5. 5

   Using a tablespoon, drop the dough in rounds, spacing each round 5 cm apart on parchment paper.

   الأدوات اللازمة:

   🍳

   Tablespoon

   صينية خبز

   2 دقيقة
6. 6

   For decoration, mix the sugar with the cinnamon and sprinkle the mixture over the rounds.

   1 دقيقة
7. 7

   Place the cookie rounds in the oven for 10 – 13 minutes until slightly browned.

   13 دقيقة
8. 8

   Cool before serving.

   5 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية