Light and Healthy Whole Wheat Cookies

Amira Al-Zaabiآشپز

مواد تشکیل دهنده

• 1 1/2 cups whole wheat flour
  1.5 cup
• 3/4 cup sugar
  0.8 cup
• 6 tablespoons butter
  6 tablespoon
• 1 egg
  1 piece
• 2 tablespoons low-fat milk
  2 tablespoon
• 3/4 teaspoon vanilla
  0.8 teaspoon
• 3/4 teaspoon baking powder
  0.8 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• Nutmeg pinch
  0
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons sugar for decoration
  2 tablespoon
• 1 teaspoon ground cinnamon for decoration
  1 teaspoon

مراحل

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

   ابزارهای مورد نیاز:

   فر

   5 دقیقه
2. 2

   Beat the sugar and butter with an electric mixer on medium speed until a thick mixture is obtained.

   ابزارهای مورد نیاز:

   🍳

   Electric Mixer

   5 دقیقه
3. 3

   Add the egg, milk, and vanilla and beat the mixture again for one minute until smooth.

   1 دقیقه
4. 4

   In a small bowl, mix the flour with the baking powder, baking soda, nutmeg, cinnamon, and salt, then add to the sugar mixture and beat on low speed for one minute or until the ingredients are well combined and a liquid dough is formed.

   ابزارهای مورد نیاز:

   کاسه مخلوط کن

   1 دقیقه
5. 5

   Using a tablespoon, drop the dough in rounds, spacing each round 5 cm apart on parchment paper.

   ابزارهای مورد نیاز:

   🍳

   Tablespoon

   سینی پخت

   2 دقیقه
6. 6

   For decoration, mix the sugar with the cinnamon and sprinkle the mixture over the rounds.

   1 دقیقه
7. 7

   Place the cookie rounds in the oven for 10 – 13 minutes until slightly browned.

   13 دقیقه
8. 8

   Cool before serving.

   5 دقیقه

حقایق تغذیه

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

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