Light and Healthy Whole Wheat Cookies

Amira Al-ZaabiCuisinier

Ingrédients

• 1 1/2 cups whole wheat flour
  1.5 cup
• 3/4 cup sugar
  0.8 cup
• 6 tablespoons butter
  6 tablespoon
• 1 egg
  1 piece
• 2 tablespoons low-fat milk
  2 tablespoon
• 3/4 teaspoon vanilla
  0.8 teaspoon
• 3/4 teaspoon baking powder
  0.8 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• Nutmeg pinch
  0
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons sugar for decoration
  2 tablespoon
• 1 teaspoon ground cinnamon for decoration
  1 teaspoon

Mesures

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

   Matériel requis:

   Four

   5 minutes
2. 2

   Beat the sugar and butter with an electric mixer on medium speed until a thick mixture is obtained.

   Matériel requis:

   🍳

   Electric Mixer

   5 minutes
3. 3

   Add the egg, milk, and vanilla and beat the mixture again for one minute until smooth.

   1 minutes
4. 4

   In a small bowl, mix the flour with the baking powder, baking soda, nutmeg, cinnamon, and salt, then add to the sugar mixture and beat on low speed for one minute or until the ingredients are well combined and a liquid dough is formed.

   Matériel requis:

   Bol de mélange

   1 minutes
5. 5

   Using a tablespoon, drop the dough in rounds, spacing each round 5 cm apart on parchment paper.

   Matériel requis:

   🍳

   Tablespoon

   Plaque de cuisson

   2 minutes
6. 6

   For decoration, mix the sugar with the cinnamon and sprinkle the mixture over the rounds.

   1 minutes
7. 7

   Place the cookie rounds in the oven for 10 – 13 minutes until slightly browned.

   13 minutes
8. 8

   Cool before serving.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques