Light and Healthy Whole Wheat Cookies

Amira Al-ZaabiCozinheiro

Ingredientes

• 1 1/2 cups whole wheat flour
  1.5 cup
• 3/4 cup sugar
  0.8 cup
• 6 tablespoons butter
  6 tablespoon
• 1 egg
  1 piece
• 2 tablespoons low-fat milk
  2 tablespoon
• 3/4 teaspoon vanilla
  0.8 teaspoon
• 3/4 teaspoon baking powder
  0.8 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• Nutmeg pinch
  0
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons sugar for decoration
  2 tablespoon
• 1 teaspoon ground cinnamon for decoration
  1 teaspoon

Passos

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

   Utensílios necessários:

   Forno

   5 minutos
2. 2

   Beat the sugar and butter with an electric mixer on medium speed until a thick mixture is obtained.

   Utensílios necessários:

   🍳

   Electric Mixer

   5 minutos
3. 3

   Add the egg, milk, and vanilla and beat the mixture again for one minute until smooth.

   1 minutos
4. 4

   In a small bowl, mix the flour with the baking powder, baking soda, nutmeg, cinnamon, and salt, then add to the sugar mixture and beat on low speed for one minute or until the ingredients are well combined and a liquid dough is formed.

   Utensílios necessários:

   Tigela de mistura

   1 minutos
5. 5

   Using a tablespoon, drop the dough in rounds, spacing each round 5 cm apart on parchment paper.

   Utensílios necessários:

   🍳

   Tablespoon

   Tabuleiro de forno

   2 minutos
6. 6

   For decoration, mix the sugar with the cinnamon and sprinkle the mixture over the rounds.

   1 minutos
7. 7

   Place the cookie rounds in the oven for 10 – 13 minutes until slightly browned.

   13 minutos
8. 8

   Cool before serving.

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags