Light and Healthy Whole Wheat Cookies

Amira Al-ZaabiШеф-повар

Ингредиенты

• 1 1/2 cups whole wheat flour
  1.5 cup
• 3/4 cup sugar
  0.8 cup
• 6 tablespoons butter
  6 tablespoon
• 1 egg
  1 piece
• 2 tablespoons low-fat milk
  2 tablespoon
• 3/4 teaspoon vanilla
  0.8 teaspoon
• 3/4 teaspoon baking powder
  0.8 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• Nutmeg pinch
  0
• 1/2 teaspoon ground cinnamon
  0.5 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 2 tablespoons sugar for decoration
  2 tablespoon
• 1 teaspoon ground cinnamon for decoration
  1 teaspoon

Шаги

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

   Необходимая посуда:

   Духовка

   5 мин.
2. 2

   Beat the sugar and butter with an electric mixer on medium speed until a thick mixture is obtained.

   Необходимая посуда:

   🍳

   Electric Mixer

   5 мин.
3. 3

   Add the egg, milk, and vanilla and beat the mixture again for one minute until smooth.

   1 мин.
4. 4

   In a small bowl, mix the flour with the baking powder, baking soda, nutmeg, cinnamon, and salt, then add to the sugar mixture and beat on low speed for one minute or until the ingredients are well combined and a liquid dough is formed.

   Необходимая посуда:

   Смешивающая чаша

   1 мин.
5. 5

   Using a tablespoon, drop the dough in rounds, spacing each round 5 cm apart on parchment paper.

   Необходимая посуда:

   🍳

   Tablespoon

   Противень

   2 мин.
6. 6

   For decoration, mix the sugar with the cinnamon and sprinkle the mixture over the rounds.

   1 мин.
7. 7

   Place the cookie rounds in the oven for 10 – 13 minutes until slightly browned.

   13 мин.
8. 8

   Cool before serving.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги