Sablé Cookies with Jam

نديم الشيبانيKokk

Ingredienser

• 2 cups flour
  2 cup
• 1 cup softened butter
  1 cup
• 1/2 cup powdered sugar
  0.5 cup
• 1 egg
  1 piece
• 1 teaspoon vanilla
  1 teaspoon
• A pinch of salt
  1 pinch
• 1 cup jam, for filling
  1 cup

Trinn

1. 1

   Beat the butter with the sugar well until creamy, add the egg and vanilla and mix well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Gradually add the flour with a pinch of salt to the butter mixture until a smooth dough forms, wrap the dough in plastic wrap and refrigerate for about half an hour.

   Nødvendig utstyr:

   Blandeskål

   30 min
3. 3

   Remove the dough from the refrigerator and roll it out to a thickness of about 1/2 cm, cut into shapes as desired, then arrange on a baking tray and bake at 180 degrees for about 10 to 12 minutes.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   🍳

   Baking Tray

   12 min
4. 4

   Remove from the oven and let cool, then fill with jam by placing two pieces on top of each other.

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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