Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
24
Cost
Budget
Calories
120 kcal
Scale Portions
Ingredients
- 3 cups flour3 cup
- 1 cup oil1 cup
- 1 tablespoon vanilla1 tablespoon
- 1 tablespoon baking powder1 tablespoon
- 2 eggs2 piece
- 1/2 cup powdered sugar0.5 cup
Steps
- 1
Whisk the eggs with vanilla and sugar for five minutes, add the oil and mix well, then gradually add the flour with baking powder and stir by hand until a soft dough is formed that is easy to roll out.
5 minRequired Tools:
Mixing Bowl - 2
Roll out the dough and shape it as desired, then place it on a greased baking sheet and bake in an oven at 140 degrees for 30 minutes or until golden brown on top.
30 minRequired Tools:
Baking Sheet
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
6 g
2 g
16 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDairy-Free

