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Easy Biscuit

Easy Biscuit

نهاد همدان
نهاد همدانChef
Dessertsالجمهورية اللبنانية / Lebanese
Tastes:SweetFatty
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
24
Cost
Budget
Calories
120 kcal

Scale Portions

Ingredients

  • 3 cups flour
    3 cup
  • 1 cup oil
    1 cup
  • 1 tablespoon vanilla
    1 tablespoon
  • 1 tablespoon baking powder
    1 tablespoon
  • 2 eggs
    2 piece
  • 1/2 cup powdered sugar
    0.5 cup

Steps

  1. 1

    Whisk the eggs with vanilla and sugar for five minutes, add the oil and mix well, then gradually add the flour with baking powder and stir by hand until a soft dough is formed that is easy to roll out.

    Required Tools:
    Mixing BowlMixing Bowl
    5 min
  2. 2

    Roll out the dough and shape it as desired, then place it on a greased baking sheet and bake in an oven at 140 degrees for 30 minutes or until golden brown on top.

    Required Tools:
    Baking SheetBaking Sheet
    OvenOven
    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat6 g
Protein2 g
Carbohydrates16 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianDairy-Free
#Sweets#Easy_Recipes#Biscuit