Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
6
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
- 1 1/2 cups flour1.5 cup
- 1/2 cup powdered sugar0.5 cup
- 1/3 cup softened butter0.3 cup
- 1 egg1 egg
- 1 tablespoon flour1 tablespoon
- 1 teaspoon vanilla1 teaspoon
- 1/2 teaspoon baking powder0.5 teaspoon
- A pinch of salt0
Steps
- 1
In a bowl, place the sugar and butter and beat well with an electric mixer.
5 minRequired Tools:
Mixing Bowl🍳Electric Mixer - 2
Add the vanilla, tablespoon of flour, and then the egg, and knead the mixture well.
5 minRequired Tools:
Mixing Bowl - 3
Gradually add the flour, then the salt and baking powder, continuing to knead until the dough holds together.
5 minRequired Tools:
Mixing Bowl - 4
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
30 min - 5
Roll out the dough with a rolling pin on a floured surface, then cut into various shapes using cookie cutters.
10 minRequired Tools:🍳Rolling Pin - 6
Arrange the cookie pieces on a baking tray lined with parchment paper, then place in a preheated oven for 10 minutes.
10 minRequired Tools:🍳Baking Tray - 7
Let cool and then serve.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
8 g
3 g
30 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarian

