Chocolate Bites

ريم الدنونيChef

Ingredients

• 5 cups of flour
  5 cup
• 2 cups of powdered sugar
  2 cup
• 450 grams of melted Lurpak butter
  450 gram
• 1 1/2 cups of cocoa powder
  1.5 cup
• 3 eggs
  3 egg
• 1/2 teaspoon of vanilla
  0.5 teaspoon
• 1 tablespoon of grated lemon zest
  1 tablespoon
• 3 teaspoons of baking powder
  3 teaspoon
• 1/2 cup of chocolate
  0.5 cup

Steps

1. 1

   In a bowl, whisk the eggs with the lemon zest, vanilla, and salt.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Add the powdered sugar, melted butter, and baking powder, then mix well.

   5 min
3. 3

   Add the cocoa to the bowl and mix the ingredients well, then gradually add the flour while mixing the ingredients thoroughly. Knead the mixture until you get a cohesive and soft dough.

   5 min
4. 4

   Let the dough rest for a quarter of an hour, then roll it out on a flat surface and cover it with plastic wrap, rolling it with a rolling pin to a thickness of 1/2 cm.

   Required Tools:

   🍳

   Rolling Pin

   15 min
5. 5

   Cut the dough with a cookie cutter or using a tea cup to get uniform circles of dough in size, shape, and number as they will be stacked on top of each other.

   Required Tools:

   Cookie Cutter

   10 min
6. 6

   Place the dough circles on baking trays and bake until dry. Then remove the circles from the tray and let them cool.

   Required Tools:

   Oven

   10 min
7. 7

   When the circles cool, stack them as follows: take one circle, spread a little melted chocolate on it, then cover it with another piece. Spread the top piece with a layer of chocolate, and draw lines with a fork to add shape to the bites, and you can also decorate them with chocolate sprinkles.

   10 min
8. 8

   Repeat the process for the remaining pieces until the quantity is finished.

   10 min
9. 9

   Serve the chocolate bites cold.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags