Forberedelsestid
10 min
Kogetid
15 min
Samlet tid
25 min
Serveringer
8
Koste
Medium
Kalorier
250 kcal
Skala Portioner
Ingredienser
- 3 cups of flour3 cup
- 1 teaspoon of yeast1 teaspoon
- 1 teaspoon of sugar1 teaspoon
- A pinch of saffron0
- 1/2 teaspoon of salt0.5 teaspoon
- 1 tablespoon of non-fat milk powder1 tablespoon
- 2 teaspoons of olive oil2 teaspoon
- 1 cup of warm liquid milk1 cup
- 2 tablespoons of chopped onion2 tablespoon
- 2 teaspoons of minced garlic2 teaspoon
- 1 teaspoon of dried coriander1 teaspoon
- 1 cup of tomato juice1 cup
- Green pepper slices0
- Tomato slices0
- Green or black olive slices0
- Mozzarella cheese or Romano cheese0
Trin
- 1
Mix all the dough ingredients well, knead for 10 minutes, then cover the dough with oil and let it rise.
10 minNødvendigt udstyr:
Blandeskål - 2
Cut the dough into balls and flatten them by hand, then spread with sauce, add the filling, close, and shape.
5 min - 3
Arrange on a baking sheet and bake at (220) degrees.
15 minNødvendigt udstyr:
Bagplade
Ernæringsfakta
Generelt næringsindhold (pr. portion)
8 g
10 g
35 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalVegetarisk

