Voorbereidingstijd
recipe.minutes
Kooktijd
recipe.minutes
Totale tijd
recipe.minutes
Porties
8
Kosten
Medium
Calorieën
250 kcal
Schaaldelen
Ingrediënten
- 3 cups of flour3 cup
- 1 teaspoon of yeast1 teaspoon
- 1 teaspoon of sugar1 teaspoon
- A pinch of saffron0
- 1/2 teaspoon of salt0.5 teaspoon
- 1 tablespoon of non-fat milk powder1 tablespoon
- 2 teaspoons of olive oil2 teaspoon
- 1 cup of warm liquid milk1 cup
- 2 tablespoons of chopped onion2 tablespoon
- 2 teaspoons of minced garlic2 teaspoon
- 1 teaspoon of dried coriander1 teaspoon
- 1 cup of tomato juice1 cup
- Green pepper slices0
- Tomato slices0
- Green or black olive slices0
- Mozzarella cheese or Romano cheese0
Stappen
- 1
Mix all the dough ingredients well, knead for 10 minutes, then cover the dough with oil and let it rise.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Cut the dough into balls and flatten them by hand, then spread with sauce, add the filling, close, and shape.
recipe.minutes - 3
Arrange on a baking sheet and bake at (220) degrees.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat
Voedingsfeiten
General Recipe Nutrition (Per Serving)
8 g
10 g
35 g
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.
Dieetkenmerken & Tags
HalalVegetarisch

