Pizza in a New Way

فاطمه المولديCozinheiro

Ingredientes

• 3 cups of flour
  3 cup
• 1 teaspoon of yeast
  1 teaspoon
• 1 teaspoon of sugar
  1 teaspoon
• A pinch of saffron
  0
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1 tablespoon of non-fat milk powder
  1 tablespoon
• 2 teaspoons of olive oil
  2 teaspoon
• 1 cup of warm liquid milk
  1 cup
• 2 tablespoons of chopped onion
  2 tablespoon
• 2 teaspoons of minced garlic
  2 teaspoon
• 1 teaspoon of dried coriander
  1 teaspoon
• 1 cup of tomato juice
  1 cup
• Green pepper slices
  0
• Tomato slices
  0
• Green or black olive slices
  0
• Mozzarella cheese or Romano cheese
  0

Passos

1. 1

   Mix all the dough ingredients well, knead for 10 minutes, then cover the dough with oil and let it rise.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   Cut the dough into balls and flatten them by hand, then spread with sauce, add the filling, close, and shape.

   recipe.minutes
3. 3

   Arrange on a baking sheet and bake at (220) degrees.

   Utensílios necessários:

   Tabuleiro de forno

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags