Vrijeme pripreme
20 min
Vrijeme kuhanja
30 min
Ukupno vrijeme
50 min
Posluge
5
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
- Black Beans0.5 kilogram
Voda8 cup
Luk1 piece
Zeleni Papar1 piece- Carrots2 piece
Celer3 stalk
Maslinovo ulje8 tablespoon
Češnjak6 clove
Kumin1.5 tablespoon
Beli ocat4 tablespoon
Koraci
- 1
Place the beans and water in a pot over heat and let it boil until cooked.
20 minPotreban pribor:
Lonac - 2
In another pot, add the oil and then add the onion, green pepper, carrots, celery, and garlic, and stir well until the vegetables are softened.
10 minPotreban pribor:
Lonac
Nož
Daske za rezanje - 3
Add cumin and vinegar to the vegetables and continue stirring for about 3 minutes, then add a cup of the bean cooking water.
3 min - 4
Let the vegetables simmer on low heat for 20 minutes, then add the beans to the vegetables, mix them together, and let them boil for half an hour.
20 min - 5
Add salt to the soup and then serve.
1 min
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
10 g
15 g
35 g
Nutritivne vrijednosti sastojaka (na 100g)
Vodana 100g
Lukna 100g
Zeleni Paparna 100g
Celerna 100g
Maslinovo uljena 100g
Češnjakna 100g
Kuminna 100g
Beli ocatna 100g
100 g
40 kcal
1.1 g
0.1 g
9.34 g
1.7 g
4.24 g
20 kcal
1 g
0.2 g
4.7 g
2 g
1.5 g
143.7 mg
250 mg
16 kcal
0.69 g
0.17 g
3 g
1.6 g
1.34 g
95.43 g
884 kcal
100 g
100 kcal
2 g
1 g
20 g
5 g
3 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
21 kcal
0.93 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanskiVeganskiBez glutenaBez mliječnih proizvodaPrikladno za dijabetičareDijeta

