Black Cake

Faisal El-HassanChef

Ingredients

• 1 cup flour
  1 cup
• 1 cup sugar
  1 cup
• 1 cup liquid milk
  1 cup
• 2 eggs
  2 pieces
• 1 cup oil
  1 cup
• 4 tablespoons cocoa powder
  4 tablespoons
• 2 teaspoons baking powder
  2 teaspoons
• 2 teaspoons vanilla
  2 teaspoons

Steps

1. 1

   In the blender, combine the sugar, oil, milk, and cocoa, and blend well until smooth.

   Required Tools:

   Blender

   5 min
2. 2

   Take one cup of the mixture and place it in the refrigerator. Add the eggs to the remaining mixture in the blender, along with the baking powder, vanilla, and flour, and blend well.

   5 min
3. 3

   Grease a medium-sized baking sheet with oil, sprinkle with flour, and pour the mixture into it.

   Required Tools:

   Baking Sheet

   5 min
4. 4

   Place the baking sheet in the oven at medium heat until the cake is cooked, about 45 minutes.

   Required Tools:

   Oven

   45 min
5. 5

   Remove it from the oven, let it cool, then spread the reserved sauce from the mixture on top and garnish with chocolate shavings.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags