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Black Forest Cake

Black Forest Cake

Tariq Al-Ghamdi
Tariq Al-GhamdiKüchenchef
DessertsBesondere AnlässeRezepte für KinderUnited States of America / American
Geschmacksrichtungen:SüßBitter
Vorbereitungszeit
50 Min
Kochzeit
20 Min
Gesamtzeit
70 Min
Portionen
4
Kosten
Medium
Kalorien
450 kcal

Portionen skalieren

Zutaten

  • 4 tablespoons unsalted butter, at room temperature
    4 tablespoons
  • 200 grams sweetened condensed milk, at room temperature
    200 grams
  • 1 cup all-purpose flour
    1 cup
  • 100 ml Coca-Cola, light
    100 ml
  • 4 tablespoons cocoa powder
    4 tablespoons
  • 1/2 teaspoon baking powder
    0.5 teaspoon
  • 1/2 teaspoon baking soda
    0.5 teaspoon
  • 2 teaspoons vanilla extract
    2 teaspoons
  • 2 cups ready whipped cream (Dream Whip)
    2 cups
  • 1 cup powdered sugar
    1 cup
  • 1 tablespoon strawberry jam
    1 tablespoon
  • 5 canned cherries
    5 pieces
  • 3 tablespoons grated sweet dark chocolate
    3 tablespoons

Schritte

  1. 1

    In a mixing bowl, combine the butter, condensed milk, and vanilla and mix well using the electric mixer.

    Benötigte Werkzeuge:
    🍳
    Mixing Bowl
    Elektrischer MixerElektrischer Mixer
    5 Min
  2. 2

    In another bowl, sift the flour, cocoa, baking powder, and baking soda together and mix well dry.

    Benötigte Werkzeuge:
    🍳
    Mixing Bowl
    SiebSieb
    5 Min
  3. 3

    Alternately add a little of the flour mixture with some Coca-Cola and mix with the electric mixer, repeating the process until all the flour is used and a creamy batter is achieved.

    Benötigte Werkzeuge:
    🍳
    Mixing Bowl
    Elektrischer MixerElektrischer Mixer
    5 Min
  4. 4

    Grease two 15 cm round baking pans with a little vegetable oil, then pour the mixture evenly into the pans and smooth the surface by gently tapping them on the counter.

    Benötigte Werkzeuge:
    🍳
    Baking Pans
    5 Min
  5. 5

    Place the pans in a preheated oven at 175 degrees for 20 minutes until cooked.

    20 Min
  6. 6

    Remove the cakes from the pans and let them cool completely on a cooling rack.

    Benötigte Werkzeuge:
    KühlregalKühlregal
    5 Min
  7. 7

    Mix the whipped cream with the sugar well.

    5 Min
  8. 8

    Trim the uneven top of the cake, then place the first layer on a flat plate and spread a layer of cream followed by the strawberry jam.

    5 Min
  9. 9

    Cover the first layer with the second layer of cake, then frost the entire cake with a layer of cream.

    5 Min
  10. 10

    Using a piping bag, decorate the cake with rosettes, place the cherries on top, then sprinkle the grated chocolate over it and refrigerate until serving.

    Benötigte Werkzeuge:
    🍳
    Piping Bag
    5 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat20 g
Proteine6 g
Carbohydrates60 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalVegetarisch
#Cake#Quick_Recipes#Desserts