Black Forest Cake

Tariq Al-GhamdiCuisinier

Ingrédients

• 4 tablespoons unsalted butter, at room temperature
  4 tablespoons
• 200 grams sweetened condensed milk, at room temperature
  200 grams
• 1 cup all-purpose flour
  1 cup
• 100 ml Coca-Cola, light
  100 ml
• 4 tablespoons cocoa powder
  4 tablespoons
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 2 teaspoons vanilla extract
  2 teaspoons
• 2 cups ready whipped cream (Dream Whip)
  2 cups
• 1 cup powdered sugar
  1 cup
• 1 tablespoon strawberry jam
  1 tablespoon
• 5 canned cherries
  5 pieces
• 3 tablespoons grated sweet dark chocolate
  3 tablespoons

Mesures

1. 1

   In a mixing bowl, combine the butter, condensed milk, and vanilla and mix well using the electric mixer.

   Matériel requis:

   🍳

   Mixing Bowl

   Batteur électrique

   5 minutes
2. 2

   In another bowl, sift the flour, cocoa, baking powder, and baking soda together and mix well dry.

   Matériel requis:

   🍳

   Mixing Bowl

   Tamis

   5 minutes
3. 3

   Alternately add a little of the flour mixture with some Coca-Cola and mix with the electric mixer, repeating the process until all the flour is used and a creamy batter is achieved.

   Matériel requis:

   🍳

   Mixing Bowl

   Batteur électrique

   5 minutes
4. 4

   Grease two 15 cm round baking pans with a little vegetable oil, then pour the mixture evenly into the pans and smooth the surface by gently tapping them on the counter.

   Matériel requis:

   🍳

   Baking Pans

   5 minutes
5. 5

   Place the pans in a preheated oven at 175 degrees for 20 minutes until cooked.

   20 minutes
6. 6

   Remove the cakes from the pans and let them cool completely on a cooling rack.

   Matériel requis:

   Grille de refroidissement

   5 minutes
7. 7

   Mix the whipped cream with the sugar well.

   5 minutes
8. 8

   Trim the uneven top of the cake, then place the first layer on a flat plate and spread a layer of cream followed by the strawberry jam.

   5 minutes
9. 9

   Cover the first layer with the second layer of cake, then frost the entire cake with a layer of cream.

   5 minutes
10. 10

    Using a piping bag, decorate the cake with rosettes, place the cherries on top, then sprinkle the grated chocolate over it and refrigerate until serving.

    Matériel requis:

    🍳

    Piping Bag

    5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques