Black Forest Cake

Tariq Al-GhamdiChef

Ingredjenti

• 4 tablespoons unsalted butter, at room temperature
  4 tablespoons
• 200 grams sweetened condensed milk, at room temperature
  200 grams
• 1 cup all-purpose flour
  1 cup
• 100 ml Coca-Cola, light
  100 ml
• 4 tablespoons cocoa powder
  4 tablespoons
• 1/2 teaspoon baking powder
  0.5 teaspoon
• 1/2 teaspoon baking soda
  0.5 teaspoon
• 2 teaspoons vanilla extract
  2 teaspoons
• 2 cups ready whipped cream (Dream Whip)
  2 cups
• 1 cup powdered sugar
  1 cup
• 1 tablespoon strawberry jam
  1 tablespoon
• 5 canned cherries
  5 pieces
• 3 tablespoons grated sweet dark chocolate
  3 tablespoons

Passi

1. 1

   In a mixing bowl, combine the butter, condensed milk, and vanilla and mix well using the electric mixer.

   Għodda meħtieġa:

   🍳

   Mixing Bowl

   Mixer elettriku

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2. 2

   In another bowl, sift the flour, cocoa, baking powder, and baking soda together and mix well dry.

   Għodda meħtieġa:

   🍳

   Mixing Bowl

   Sij

   recipe.minutes
3. 3

   Alternately add a little of the flour mixture with some Coca-Cola and mix with the electric mixer, repeating the process until all the flour is used and a creamy batter is achieved.

   Għodda meħtieġa:

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   Mixing Bowl

   Mixer elettriku

   recipe.minutes
4. 4

   Grease two 15 cm round baking pans with a little vegetable oil, then pour the mixture evenly into the pans and smooth the surface by gently tapping them on the counter.

   Għodda meħtieġa:

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   Baking Pans

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5. 5

   Place the pans in a preheated oven at 175 degrees for 20 minutes until cooked.

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6. 6

   Remove the cakes from the pans and let them cool completely on a cooling rack.

   Għodda meħtieġa:

   Rakk ta 'kess

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7. 7

   Mix the whipped cream with the sugar well.

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8. 8

   Trim the uneven top of the cake, then place the first layer on a flat plate and spread a layer of cream followed by the strawberry jam.

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9. 9

   Cover the first layer with the second layer of cake, then frost the entire cake with a layer of cream.

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10. 10

    Using a piping bag, decorate the cake with rosettes, place the cherries on top, then sprinkle the grated chocolate over it and refrigerate until serving.

    Għodda meħtieġa:

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    Piping Bag

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Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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