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Bluebeef with Eggs

Bluebeef with Eggs

احمد فقوسة
احمد فقوسةKok
FrokostAftensmadForretterHovedretterSnacksKødwolrd / World
Smage:UmamiSalt
Forberedelsestid
5 min
Kogetid
10 min
Samlet tid
15 min
Serveringer
5
Koste
Medium
Kalorier
250 kcal

Skala Portioner

Ingredienser

  • 200 grams of canned beef, any bluebeef
    200 grams
  • 5 eggs
    5 pieces
  • 1 tablespoon of ghee
    1 tablespoon
  • Sort peberSort peber
    0
  • SaltSalt
    0

Trin

  1. 1

    Place the ghee in a frying pan, then crack the eggs over it and add black pepper and salt, stir and fry the eggs well.

    Nødvendigt udstyr:
    StegepandeStegepande
    10 min
  2. 2

    When the eggs are cooked, add the canned minced meat and stir well to combine, leave it on the heat for a while, then remove and serve the bluebeef with eggs hot.

    5 min

Ernæringsfakta

Generelt næringsindhold (pr. portion)
Fat18 g
Protein20 g
Carbohydrates2 g
Ingrediensers næringsindhold (pr. 100g)
Sort peberSort peberpr. 100g
Energi250 kcal
Protein10 g
Total fedt4 g
Kulhydrat64 g
Kostfibre25 g
SaltSaltpr. 100g
Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags

HalalGlutenfriLaktosefri
#Quick_Recipes#Eggs#Bluebeef