Bluebeef with Eggs

احمد فقوسةChef

Ingredients

• 200 grams of canned beef, any bluebeef
  200 grams
• 5 eggs
  5 pieces
• 1 tablespoon of ghee
  1 tablespoon
• Black Pepper
  0
• Salt
  0

Steps

1. 1

   Place the ghee in a frying pan, then crack the eggs over it and add black pepper and salt, stir and fry the eggs well.

   Required Tools:

   Frying Pan

   10 min
2. 2

   When the eggs are cooked, add the canned minced meat and stir well to combine, leave it on the heat for a while, then remove and serve the bluebeef with eggs hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags