Forberedelsestid
30 min
Kogetid
20 min
Samlet tid
50 min
Serveringer
6
Koste
Medium
Kalorier
600 kcal
Skala Portioner
Ingredienser
- Half a packet of pasta (brown)0.5 packet
Hakket kød0.3 kg- Half a finely chopped onion0.5 onion
Tomatpasta2 tbsp- A cup of pasta cooking water1 cup
- 1/3 cup of fresh cream0.3 cup
- Thyme oregano0.5 tsp
Mozzarellaost2 tbsp- Parmesan cheese (optional)1 tbsp
- Cheddar cheese (optional)1 tbsp
- Small coriander (optional)1 tsp
Salt0- Half a tsp of sugar0.5 tsp
Trin
- 1
Boil the pasta and reserve a cup of its cooking water.
10 minNødvendigt udstyr:
Kedel - 2
To prepare the meat: Sauté the onion in a little olive oil with a pinch of salt and spice and a dash of cinnamon, then add the meat and stir until cooked with a pinch of salt and spice.
10 minNødvendigt udstyr:
Stegepande - 3
In a pot over the heat, add the pasta, meat, water, and tomato paste. Let it boil until thickened, then add the cream, cheese, oregano thyme, and the remaining ingredients. Stir over low heat until the cheese melts and the sauce thickens.
10 minNødvendigt udstyr:
Kedel - 4
Finally, add a pinch of black pepper and adjust the salt and taste to preference, then serve hot.
5 min
Ernæringsfakta
Generelt næringsindhold (pr. portion)
30 g
25 g
60 g
Ingrediensers næringsindhold (pr. 100g)
Hakket kødpr. 100g
Tomatpastapr. 100g
Mozzarellaostpr. 100g
Saltpr. 100g
250 kcal
20 g
15 g
100 kcal
1.5 g
0.5 g
24 g
20 g
2 g
300 kcal
22 g
22 g
2 g
100 g
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.
Kostfunktioner og tags
HalalVægtøgning

