Bni Rawzi

شيريهان جرادChef

Ingredients

• Half a packet of pasta (brown)
  0.5 packet
• Ground meat
  0.3 kg
• Half a finely chopped onion
  0.5 onion
• Tomato Paste
  2 tbsp
• A cup of pasta cooking water
  1 cup
• 1/3 cup of fresh cream
  0.3 cup
• Thyme oregano
  0.5 tsp
• Mozzarella Cheese
  2 tbsp
• Parmesan cheese (optional)
  1 tbsp
• Cheddar cheese (optional)
  1 tbsp
• Small coriander (optional)
  1 tsp
• Salt
  0
• Half a tsp of sugar
  0.5 tsp

Steps

1. 1

   Boil the pasta and reserve a cup of its cooking water.

   Required Tools:

   Pot

   10 min
2. 2

   To prepare the meat: Sauté the onion in a little olive oil with a pinch of salt and spice and a dash of cinnamon, then add the meat and stir until cooked with a pinch of salt and spice.

   Required Tools:

   Frying Pan

   10 min
3. 3

   In a pot over the heat, add the pasta, meat, water, and tomato paste. Let it boil until thickened, then add the cream, cheese, oregano thyme, and the remaining ingredients. Stir over low heat until the cheese melts and the sauce thickens.

   Required Tools:

   Pot

   10 min
4. 4

   Finally, add a pinch of black pepper and adjust the salt and taste to preference, then serve hot.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground meatper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags