Bni Rawzi

شيريهان جرادCozinheiro

Ingredientes

• Half a packet of pasta (brown)
  0.5 packet
• Carne moída
  0.3 kg
• Half a finely chopped onion
  0.5 onion
• Extrato de tomate
  2 tbsp
• A cup of pasta cooking water
  1 cup
• 1/3 cup of fresh cream
  0.3 cup
• Thyme oregano
  0.5 tsp
• Queijo Mozzarella
  2 tbsp
• Parmesan cheese (optional)
  1 tbsp
• Cheddar cheese (optional)
  1 tbsp
• Small coriander (optional)
  1 tsp
• Sal
  0
• Half a tsp of sugar
  0.5 tsp

Passos

1. 1

   Boil the pasta and reserve a cup of its cooking water.

   Utensílios necessários:

   Panela

   recipe.minutes
2. 2

   To prepare the meat: Sauté the onion in a little olive oil with a pinch of salt and spice and a dash of cinnamon, then add the meat and stir until cooked with a pinch of salt and spice.

   Utensílios necessários:

   Frigideira

   recipe.minutes
3. 3

   In a pot over the heat, add the pasta, meat, water, and tomato paste. Let it boil until thickened, then add the cream, cheese, oregano thyme, and the remaining ingredients. Stir over low heat until the cheese melts and the sauce thickens.

   Utensílios necessários:

   Panela

   recipe.minutes
4. 4

   Finally, add a pinch of black pepper and adjust the salt and taste to preference, then serve hot.

   recipe.minutes

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Carne moídapor 100g

Energia250 kcal

Proteínas20 g

Gordura Total15 g

Extrato de tomatepor 100g

Energia100 kcal

Proteínas1.5 g

Gordura Total0.5 g

Carboidratos24 g

Açúcares Totais20 g

Fibra Alimentar2 g

Queijo Mozzarellapor 100g

Energia300 kcal

Proteínas22 g

Gordura Total22 g

Carboidratos2 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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