Boiled Eggs with Soy Sauce

خلود سعيدChef

Ingredients

• Eggs
  4 pieces
• Soy Sauce
  6 tablespoons
• Chicken broth
  6 tablespoons
• Sesame oil
  1 teaspoon

Steps

1. 1

   In a pot over heat, combine soy sauce, chicken broth, sugar, and sesame oil and bring to a boil.

   Required Tools:

   Pot

   5 min
2. 2

   Add the eggs, reduce the heat, and let everything simmer for a full quarter of an hour, then remove each egg, peel, and cut into halves before serving.

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Soy Sauceper 100g

Energy53 kcal

Protein8 g

Total Fat0.1 g

Carbohydrate6 g

الملح5 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Sesame oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags