Lentil Bolognese

Said AkbayChef

Ingredients

• 1/3 cup red lentils
  0.3 cup
• 2 carrots, grated
  2 piece
• 1 onion, chopped
  1 piece
• 2 cloves garlic, minced
  2 clove
• 1/2 kilogram tomatoes, peeled and chopped
  0.5 kilogram
• 1/4 cup green bell pepper, chopped
  0.3 cup
• 2 tablespoons olive oil
  2 tablespoon
• 2 tablespoons tomato paste
  2 tablespoon
• 2 cups vegetable broth, from Maggi
  2 cup
• 2 celery stalks, chopped
  2 stalk
• 1 tablespoon marjoram, fresh or dried, chopped
  1 tablespoon
• 1 teaspoon ground cumin
  1 teaspoon
• 1 teaspoon turmeric
  1 teaspoon
• Black pepper to taste
  0
• Salt to taste
  0

Steps

1. 1

   Heat the oil in a pot over the fire, add the onion, garlic, carrots, celery, and bell pepper, and sauté for 5 minutes.

   Required Tools:

   Pot

   5 min
2. 2

   Add the lentils, tomatoes, tomato paste, marjoram, spices, and broth to the pot.

   5 min
3. 3

   Leave the pot on the fire until it boils, reduce the heat, cover the pot for 25 minutes, then it is ready to serve.

   25 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags