Yemeni Style Lamb Borek

Turan KoçKok

Ingredienser

• Hakket lam
  300 grams
• 2 medium onions, finely chopped
  2 pieces
• Vand
  60 ml
• 1 cube of Maggi chicken broth
  1 cube
• Sort peber
  0.5 teaspoon
• 2 boiled and chopped eggs
  2 pieces
• Fresh chopped parsley
  35 grams
• Ready-made phyllo dough sheets
  10 sheets
• Melted butter for brushing
  100 grams
• Vegetable oil or ghee
  2 tablespoons

Trin

1. 1

   Heat the ghee in a large pot, then add the onions and cook for 4 minutes until they soften.

   Nødvendigt udstyr:

   Kedel

   4 minutter
2. 2

   Add the ground meat and cook until it turns golden brown. Add the water with the Maggi chicken broth and black pepper, and cook the mixture for 3 minutes, then remove from heat.

   3 minutter
3. 3

   Mix the eggs in a bowl with the parsley and the meat mixture.

   Nødvendigt udstyr:

   🍳

   Bowl

   2 minutter
4. 4

   Grease a 35 cm x 30 cm baking sheet with butter, place a sheet of dough on it, then brush the sheet with butter and repeat the same step with 4 sheets.

   Nødvendigt udstyr:

   Bagplade

   5 minutter
5. 5

   Pour the meat mixture over the sheets.

   1 minutter
6. 6

   Place a sheet to cover the filling, then brush with butter and repeat the same step with 4 sheets.

   5 minutter
7. 7

   Brush the top with melted butter and bake the dish in a preheated oven at 185 degrees Celsius for 25 to 30 minutes or until the sheets turn golden brown.

   30 minutter

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Hakket lampr. 100g

Energi250 kcal

Protein25 g

Total fedt20 g

Vandpr. 100g

Vand100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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