Yemeni Style Lamb Borek

Turan KoçChef

Ingrediënten

• Gemalen lam
  300 grams
• 2 medium onions, finely chopped
  2 pieces
• Water
  60 ml
• 1 cube of Maggi chicken broth
  1 cube
• Zwarte peper
  0.5 teaspoon
• 2 boiled and chopped eggs
  2 pieces
• Fresh chopped parsley
  35 grams
• Ready-made phyllo dough sheets
  10 sheets
• Melted butter for brushing
  100 grams
• Vegetable oil or ghee
  2 tablespoons

Stappen

1. 1

   Heat the ghee in a large pot, then add the onions and cook for 4 minutes until they soften.

   Benodigde hulpmiddelen:

   Pan

   4 minuten
2. 2

   Add the ground meat and cook until it turns golden brown. Add the water with the Maggi chicken broth and black pepper, and cook the mixture for 3 minutes, then remove from heat.

   3 minuten
3. 3

   Mix the eggs in a bowl with the parsley and the meat mixture.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   2 minuten
4. 4

   Grease a 35 cm x 30 cm baking sheet with butter, place a sheet of dough on it, then brush the sheet with butter and repeat the same step with 4 sheets.

   Benodigde hulpmiddelen:

   Bakplaat

   5 minuten
5. 5

   Pour the meat mixture over the sheets.

   1 minuten
6. 6

   Place a sheet to cover the filling, then brush with butter and repeat the same step with 4 sheets.

   5 minuten
7. 7

   Brush the top with melted butter and bake the dish in a preheated oven at 185 degrees Celsius for 25 to 30 minutes or until the sheets turn golden brown.

   30 minuten

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Gemalen lamper 100g

Energy250 kcal

Protein25 g

Total Fat20 g

Waterper 100g

Water100 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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