Ingredienser
Bladdej500 grams- Ground Chicken or Beef or Camel400 grams
- Potatoes1000 grams
Persille1 bunch- Medium-sized Onion5 pieces
- Green or Black Olives, Sliced100 grams
- Parmesan Cheese or Sliced or Triangular Cheese200 grams
Krydret Harissa300 grams- Eggs3 pieces
Olie1000 ml
Salt1 teaspoon
Sort peber1 teaspoon
Blandede krydderier0.5 teaspoon
Trin
- 1
Peel the potatoes and cut them into small cubes, boil in a pot with water and half a teaspoon of salt until cooked.
10 minNødvendigt udstyr:
Kedel - 2
Wash the parsley and chop it finely, peel the onion, wash it, and then chop it finely.
5 minNødvendigt udstyr:
Kniv
Skærebræt - 3
Cut the chicken breast into small or medium pieces, place in a small pot and add the onion, parsley, and spices, cook until the vegetables wilt and the chicken is cooked.
10 minNødvendigt udstyr:Kedel - 4
After the potatoes are cooked, mash them well and add to the chicken pieces, onion, and parsley, then add 3 eggs and mix well without placing it on the heat.
5 minNødvendigt udstyr:
Blandeskål - 5
Spread the borek sheets on a clean towel, fill with the potato mixture and add some olives, harissa, and cheese, then roll them into squares, triangles, or even long fingers until the mixture is finished.
10 min - 6
Place a frying pan on the heat, add one liter of oil, and fry until golden brown, then drain from the oil and serve hot.
10 minNødvendigt udstyr:
Stegepande
Ernæringsfakta
Bladdejpr. 100gPersillepr. 100gKrydret Harissapr. 100gOliepr. 100gSaltpr. 100gSort peberpr. 100gBlandede krydderierpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.