Ingredients
Puff Pastry500 grams- Ground Chicken or Beef or Camel400 grams
- Potatoes1000 grams
Parsley1 bunch- Medium-sized Onion5 pieces
- Green or Black Olives, Sliced100 grams
- Parmesan Cheese or Sliced or Triangular Cheese200 grams
Spicy Harissa300 grams- Eggs3 pieces
Oil1000 ml
Salt1 teaspoon
Black Pepper1 teaspoon
Mixed Spices0.5 teaspoon
Steps
- 1
Peel the potatoes and cut them into small cubes, boil in a pot with water and half a teaspoon of salt until cooked.
10 minRequired Tools:
Pot - 2
Wash the parsley and chop it finely, peel the onion, wash it, and then chop it finely.
5 minRequired Tools:
Knife
Cutting Board - 3
Cut the chicken breast into small or medium pieces, place in a small pot and add the onion, parsley, and spices, cook until the vegetables wilt and the chicken is cooked.
10 minRequired Tools:Pot - 4
After the potatoes are cooked, mash them well and add to the chicken pieces, onion, and parsley, then add 3 eggs and mix well without placing it on the heat.
5 minRequired Tools:
Mixing Bowl - 5
Spread the borek sheets on a clean towel, fill with the potato mixture and add some olives, harissa, and cheese, then roll them into squares, triangles, or even long fingers until the mixture is finished.
10 min - 6
Place a frying pan on the heat, add one liter of oil, and fry until golden brown, then drain from the oil and serve hot.
10 minRequired Tools:
Frying Pan
Nutrition Facts
Puff Pastryper 100gParsleyper 100gSpicy Harissaper 100gOilper 100gSaltper 100gBlack Pepperper 100gMixed Spicesper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.