Borek with Potatoes and Meat

Amr El-MasriCocinero

Ingredientes

• Hojaldre
  500 grams
• Ground Chicken or Beef or Camel
  400 grams
• Potatoes
  1000 grams
• Perejil
  1 bunch
• Medium-sized Onion
  5 pieces
• Green or Black Olives, Sliced
  100 grams
• Parmesan Cheese or Sliced or Triangular Cheese
  200 grams
• Harissa picante
  300 grams
• Eggs
  3 pieces
• Aceite
  1000 ml
• Sal
  1 teaspoon
• Pimienta negra
  1 teaspoon
• Especias mixtas
  0.5 teaspoon

Pasos

1. 1

   Peel the potatoes and cut them into small cubes, boil in a pot with water and half a teaspoon of salt until cooked.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   Wash the parsley and chop it finely, peel the onion, wash it, and then chop it finely.

   Herramientas necesarias:

   Cuchillo

   Tabla de cortar

   recipe.minutes
3. 3

   Cut the chicken breast into small or medium pieces, place in a small pot and add the onion, parsley, and spices, cook until the vegetables wilt and the chicken is cooked.

   Herramientas necesarias:

   Olla

   recipe.minutes
4. 4

   After the potatoes are cooked, mash them well and add to the chicken pieces, onion, and parsley, then add 3 eggs and mix well without placing it on the heat.

   Herramientas necesarias:

   Tazón para mezclar

   recipe.minutes
5. 5

   Spread the borek sheets on a clean towel, fill with the potato mixture and add some olives, harissa, and cheese, then roll them into squares, triangles, or even long fingers until the mixture is finished.

   recipe.minutes
6. 6

   Place a frying pan on the heat, add one liter of oil, and fry until golden brown, then drain from the oil and serve hot.

   Herramientas necesarias:

   Sartén

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Hojaldrepor 100g

Energía300 kcal

Proteínas4 g

Grasa total20 g

Carbohidratos30 g

Fibra dietética1 g

Azúcares totales2 g

Perejilpor 100g

Energía36 kcal

Proteínas3 g

Grasa total0.4 g

Carbohidratos6 g

Fibra dietética3.3 g

Azúcares totales0.9 g

Harissa picantepor 100g

Energía150 kcal

Proteínas5 g

Grasa total10 g

Carbohidratos15 g

Fibra dietética3 g

Azúcares totales2 g

Aceitepor 100g

Energía884 kcal

Grasa total100 g

Salpor 100g

Ceniza100 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

Especias mixtaspor 100g

Energía350 kcal

Proteínas10 g

Grasa total15 g

Carbohidratos60 g

Fibra dietética20 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas