Sastojci
Lisnato tijesto500 grams- Ground Chicken or Beef or Camel400 grams
- Potatoes1000 grams
Peršun1 bunch- Medium-sized Onion5 pieces
- Green or Black Olives, Sliced100 grams
- Parmesan Cheese or Sliced or Triangular Cheese200 grams
Ljuta Harissa300 grams- Eggs3 pieces
Ulje1000 ml
Sol1 teaspoon
Crni papar1 teaspoon
Mješavina začina0.5 teaspoon
Koraci
- 1
Peel the potatoes and cut them into small cubes, boil in a pot with water and half a teaspoon of salt until cooked.
10 minPotreban pribor:
Lonac - 2
Wash the parsley and chop it finely, peel the onion, wash it, and then chop it finely.
5 minPotreban pribor:
Nož
Daske za rezanje - 3
Cut the chicken breast into small or medium pieces, place in a small pot and add the onion, parsley, and spices, cook until the vegetables wilt and the chicken is cooked.
10 minPotreban pribor:Lonac - 4
After the potatoes are cooked, mash them well and add to the chicken pieces, onion, and parsley, then add 3 eggs and mix well without placing it on the heat.
5 minPotreban pribor:
Posuda za miješanje - 5
Spread the borek sheets on a clean towel, fill with the potato mixture and add some olives, harissa, and cheese, then roll them into squares, triangles, or even long fingers until the mixture is finished.
10 min - 6
Place a frying pan on the heat, add one liter of oil, and fry until golden brown, then drain from the oil and serve hot.
10 minPotreban pribor:
Tiganj
Nutritivne činjenice
Lisnato tijestona 100gPeršunna 100gLjuta Harissana 100gUljena 100gSolna 100gCrni paparna 100gMješavina začinana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.