Ingredjenti
Pasta puff500 grams- Ground Chicken or Beef or Camel400 grams
- Potatoes1000 grams
Parsill1 bunch- Medium-sized Onion5 pieces
- Green or Black Olives, Sliced100 grams
- Parmesan Cheese or Sliced or Triangular Cheese200 grams
Harissa spicy300 grams- Eggs3 pieces
Żejt1000 ml
Salt1 teaspoon
Bżar iswed1 teaspoon
Speċijiet miksija0.5 teaspoon
Passi
- 1
Peel the potatoes and cut them into small cubes, boil in a pot with water and half a teaspoon of salt until cooked.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
Wash the parsley and chop it finely, peel the onion, wash it, and then chop it finely.
recipe.minutesGħodda meħtieġa:
Sikkina
Bord ta'qata' - 3
Cut the chicken breast into small or medium pieces, place in a small pot and add the onion, parsley, and spices, cook until the vegetables wilt and the chicken is cooked.
recipe.minutesGħodda meħtieġa:Kazzola - 4
After the potatoes are cooked, mash them well and add to the chicken pieces, onion, and parsley, then add 3 eggs and mix well without placing it on the heat.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 5
Spread the borek sheets on a clean towel, fill with the potato mixture and add some olives, harissa, and cheese, then roll them into squares, triangles, or even long fingers until the mixture is finished.
recipe.minutes - 6
Place a frying pan on the heat, add one liter of oil, and fry until golden brown, then drain from the oil and serve hot.
recipe.minutesGħodda meħtieġa:
Pan
Fatti tan-Nutrizzjoni
Pasta puffgħal kull 100gParsillgħal kull 100gHarissa spicygħal kull 100gŻejtgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gSpeċijiet miksijagħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.