Ingredienser
Butterdeig500 grams- Ground Chicken or Beef or Camel400 grams
- Potatoes1000 grams
Persille1 bunch- Medium-sized Onion5 pieces
- Green or Black Olives, Sliced100 grams
- Parmesan Cheese or Sliced or Triangular Cheese200 grams
Krydret Harissa300 grams- Eggs3 pieces
Olje1000 ml
Salt1 teaspoon
Svart pepper1 teaspoon
Blandede krydder0.5 teaspoon
Trinn
- 1
Peel the potatoes and cut them into small cubes, boil in a pot with water and half a teaspoon of salt until cooked.
10 minNødvendig utstyr:
Kjele - 2
Wash the parsley and chop it finely, peel the onion, wash it, and then chop it finely.
5 minNødvendig utstyr:
Kniv
Skjærebrett - 3
Cut the chicken breast into small or medium pieces, place in a small pot and add the onion, parsley, and spices, cook until the vegetables wilt and the chicken is cooked.
10 minNødvendig utstyr:Kjele - 4
After the potatoes are cooked, mash them well and add to the chicken pieces, onion, and parsley, then add 3 eggs and mix well without placing it on the heat.
5 minNødvendig utstyr:
Blandeskål - 5
Spread the borek sheets on a clean towel, fill with the potato mixture and add some olives, harissa, and cheese, then roll them into squares, triangles, or even long fingers until the mixture is finished.
10 min - 6
Place a frying pan on the heat, add one liter of oil, and fry until golden brown, then drain from the oil and serve hot.
10 minNødvendig utstyr:
Stekepanne
Ernæringsfakta
Butterdeigper 100gPersilleper 100gKrydret Harissaper 100gOljeper 100gSaltper 100gSvart pepperper 100gBlandede krydderper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.